"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Creamy Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken Casserole, by , is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Mignella

Category:
Category:

Ingredients:  
Ingredients:  
cup melted butter
1 cup crushed Ritz crackers
3 whole chicken breasts cooked and diced (can use rotisserie)
8 oz sour cream
1 can cream of chicken soup
cup chicken broth
salt and pepper
2 cups instant white rice cooked

Directions:
Directions:
1. Spoon crumbs into 2 quart casserole dish. Top with half of melted butter.

2. Place chicken on top of crumbs.

3. Combine sour cream, soup, broth, salt and pepper and rice. Spoon over chicken and stir,

4. Top with remaining crumbs and butter.

5. Bake 350 for 25 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!