Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chicken Fried Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Fried Rice is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rice
1/2 lb rotisserie chicken
1 cup peas and carrots - frozen
1 small white onion - chopped
2 garlic cloves - minced
2 eggs
3 Tbsp sesame oil
¼ cup soy sauce
Directions:
Directions:
1. Prepare rice according to package instructions to yield 4 cups of cooked rice.

2. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots. Stir fry until tender.

3. Crack eggs into pan and scramble, mixing throughout the vegetables.

4. Add rice, chicken and soy sauce to pan. Mix soy sauce throughout and remove from heat.
Number Of Servings:
Number Of Servings:
5-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!