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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lettuce Wraps Recipe

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This recipe for Lettuce Wraps is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. garlic, minced
2 tbsp. fresh ginger, minced
1/4 cup shredded carrots
2 green onions, chopped
1/2 red bell pepper, chopped
1/4 cup mushrooms (shitake or button), chopped
1 tbsp canola oil
1 lb ground beef or turkey
1-2 bunches of romaine lettuce
1 cup Thai Chili Taco Simmer Sauce or preferred simmer sauce
Directions:
Directions:
Heat oil in a large skillet over medium-high heat.
Add ground meat to the pan and break up larger pieces using a spatula.
Cook 5-8 minutes until no pink remains.
Add veggies, garlic, and ginger to the pan.
Sauté 3-4 minutes until veggies are softened.
Add Thai Chili Taco Sauce, stir, and reduce heat to medium, simmer for 5 minutes.
To serve, spoon mixture into iceberg leaves.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
I like to serve this meal with rice and pork wontons.

 

 

 

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