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Southwest Steak and Potato Soup Recipe

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This recipe for Southwest Steak and Potato Soup is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
· 2 lb Boneless beef sirloin steak
· 3 cups cubed potatoes
·16oz green beans
·1 onion
·1 jar salsa
·beef broth/consume
·basil, garlic
·salt and pepper to taste
·shredded jack or mex blend cheese
Directions:
Directions:
1.    Cube beef.
2.    Chop onion
3.    Place all ingredients in bag and seal. Freeze.
4.    Thaw. Cook on low for 6-8 hours.

 

 

 

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