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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Philly Cheesesteak Recipe

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This recipe for Chicken Philly Cheesesteak is from The Sturgill Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 lbs chicken breasts, cut into strips
3 tbsp corn starch
1 cup chicken broth
1 large onion; sliced
3 bell peppers, cut into strips
1/2 tsp black pepper
1 clove of garlic, minced
6 slices of provolone cheese

1. Mix corn starch into chicken broth.
2. Place all ingredients EXCEPT for cheese in bag, Freeze
3. Thaw. Cook on “low” setting for 6 hours,
or until chicken is cooked through and peppers are soft.
4. Add Cheese. Cook on “low” for additional 10 minutes
5. Serve on a fresh, hot roll.




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