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Pork Stuffed Peppers Recipe

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This recipe for Pork Stuffed Peppers is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 Tbsp olive oil
1 lb cooked ground pork
1 C cooked rice.
1 onion, peeled and diced
1 garlic clove, minced
4 small green bell peppers, tops cut off and cleaned
24 oz jar pasta sauce
cup water

In a large bowl mix ground pork, rice, onion, garlic & 2 Tbsp of pasta sauce.
Spoon mixture into Peppers.
Add remaining sauce to a freezer bag and seal.
Place the peppers and bag of sauce into bag and seal. Place in freezer.
Place peppers in olive oil coated slow cooker and carefully pour water around peppers but not over tops. Cook on low 6 hours.
Using a turkey baster remove most of the water and top peppers with remaining pasta sauce. Cook an additional 2 hrs.




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