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Mushroom Spinach Stroganoff Recipe

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This recipe for Mushroom Spinach Stroganoff is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chopped breasts or thighs
1 ¼ cups dice Onion
1 teaspoon mince Garlic, Cloves
Sliced mushrooms
Fresh chopped baby spinach (not Frozen)
Black Pepper, Salt
1 can chicken broth
½ C Heavy Cream
shredded provolone
Rice or pasta
Directions:
Directions:
Place all ingredients except rice, cream and cheese into a bag.
Freeze.
Thaw overnight.
Cook on low 4-5 hours.
Add Cream/cheese. Cook and stir until well blended.

Serve over rice or pasta

 

 

 

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