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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole, by , is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
RouseRodeo

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
8 medium size potatoes
1 medium size onion
2 cans golden mushroom soup
1 c. water
3 tsp. seasoned salt
1/8 tsp. pepper
1 c. crumbled crackers

Directions:
Directions:
Preheat oven to 375 degrees. Slice potatoes thin and chop onion small. Mix up soup with water and pepper. Sprinkle 1/2 tsp. of seasoned salt on each pork chop. Layer with 3 pork chops on bottom, half of potatoes and half of onions. Layer with remaining 3 pork chops, potatoes and onions. Pour soup over the casserole. Sprinkle crumbled crackers on top. Cook for 2 hours.

 

 

 

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