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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamed Spinach Recipe

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This recipe for Creamed Spinach is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp unsalted butter
1 minced onion
1 tsp black pepper
¼ cup flour
2 ¼ lbs fresh spinach
4 oz. cream cheese
3 garlic cloves, minced
4 tsp salt, divided
½ tsp nutmeg
3 ½ cups half and half
1 cup mozzarella
½ cup grated parmesan cheese
Directions:
Directions:
Cook/ boil spinach with 2 tsp salt about 1 minute then drain. Rinse with cool water until cool enough to squeeze the water out and chop. In a large skillet, melt butter with onion and saute 8-10 minutes then add garlic and cook 2 additional minuter. Add salt, pepper, and nutmeg. Add flour and brown. Add Half and Half and cook till boiling. Add cheeses(mozzarella and cream cheese) and cook until thick. Add Parmesan cheese then stir in spinach.

 

 

 

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