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Easy Puff pastry Recipe

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This recipe for Easy Puff pastry is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup flour
¾ cup butter, cold and diced
½ cup sour cream
Directions:
Directions:
Put flour in a medium bowl, Add the butter, cut it in with a pastry blender until small pea size. Using a fork stir in sour cream until formed into a ball. Wrap with plastic wrap and chill for 2 hours. On a floured surface roll out dough to about ⅛ inch thickness. Bake at 350º.

 

 

 

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