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Ham and Pecan Stuffed Tomato Recipe

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This recipe for Ham and Pecan Stuffed Tomato is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. medium ripe tomatoes
1/2 c. minced ham
1/4 c. shredded pineapple (fresh, if available)
1/2 c. chopped celery, fine
1/4 c. chopped pecans
1/4 c. mayonnaise
Directions:
Directions:
Combine all the ingredients except tomatoes. toss to blend. Divide filling into each tomatoe. Serve on lettuce leaf. Additionsal pecans may be sprinkled on top
Number Of Servings:
Number Of Servings:
5

 

 

 

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