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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from OUR FAMILY TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb Sheets

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup milk
1/3 cup salsa
3 packages (8 oz. each) cream cheese cubed
2 packages (8 oz. each) crabmeat flaked
1 cup thinly sliced green onions
1 can (4 oz.) chopped green chilies

Directions:
Directions:
Combine milk and salsa. Transfer to a slow cooker with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on low for 3 - 4 hours, stirring every 30 minutes. Serve with crackers.

Preparation Time:
Preparation Time:
Approximately 4 hours

 

 

 

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