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Mom's Fondue Meatballs Recipe

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This recipe for Mom's Fondue Meatballs, by , is from Rees Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Day

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. fine bread crumbs
2 T. soy sauce
2 T. water
4 tsp. sugar
1/2 tsp. instant onion
Dash garlic salt
Pinch of ginger

Directions:
Directions:
Mix all ingredients and form bite-sized meatballs. Cook on the stove, in the oven, or in a fondue pot. Serve with favorite dipping sauce.

Personal Notes:
Personal Notes:
I have so many memories from this recipe! Growing up, it was my absolute favorite meal. We always made them in a fondue pot. I was constantly losing my meatballs in the hot oil, and Dad always had to dig them out. I loved the smell of Sterno. These days a fondue pot is not very practical, and I don't have one. So I usually cook mine in a skillet, but I have also broiled them in the oven. You can use any dipping sauce, but the best part of these meatballs for me was the sauce Mom made - Spin Blend mixed with mustard! To this day, meatballs with mustard sauce makes me happy!

 

 

 

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