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Chocolate Fudge Recipe

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This recipe for Chocolate Fudge, by , is from Grandma Terri's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terri Bisanz

Category:
Category:

Ingredients:  
Ingredients:  
3 cups white sugar
3/4 cup margarine
2/3 cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Directions:
Directions:
Line 9 x 12 pan with foil with ends extending over edge.
Combine sugar, butter and evaporated milk in large pan, heat to full rolling boil, stirring constantly. Cook until candy thermometer reached 234. Remove from heat stir in marshmallow creme, chocolate chips, , and vanilla extract, stir until melted and nuts mix welld
Pour into prepared pan, spread to cover pan. Cool completely. Lift foil to remove fudge from pan, cut into
squares.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A family favorite we make at Christmas time.

 

 

 

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