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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Stuffed Calamari Recipe

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This recipe for Stuffed Calamari is from Yiayia Maria's Greek Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Large Calamari
5 green onions
1 red onion, chopped
1 garlic, minced
1 can shrimp
1 can crab meat
1 Tbsp parsley
1 egg, beaten
salt and pepper
3 Tbsp EVOO
2 Tbsp white wine ( optional)


Sauce: favorite tomato sauce and bay leaf
Directions:
Directions:
1. Preheat oven to 350º

2. Prepare
Clean calamari - take out bone
Cut up tentacles into small pieces

3. Sautee garlic & onion in EVOO for about 5 min
Add tentacles
Once color changed, add wine and rest of ingredients

4. Assemble
Stuff calamari about 3/4 of way
Secure with tooth pick
Saute lightly
Place on baking dish
Add favorite tomato sauce and 1 bay leaf

5. Bake uncovered for about 30-45 minutes

 

 

 

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