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La Tourtiere Québécois Recipe

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This recipe for La Tourtiere Québécois is from Jennifef's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Onion,chopped
2. Fry Onion in a little bit of oil
3. 10 oz minced pork or beef or half and half (be cooked same way or cooked ahead)
4. Pinch of Nutmeg and Cinnamon

1 Grate potato in same pot
Make pastry :
8 oz Flour
4-oz shortening-glass of water 1 egg for brushing on top
(You can also use ready made crust to save times)

Makes 1 double pie crust
Directions:
Directions:
Add all ingredients to pie crust.
Bake for 1 hour, 350º oven

Sauce for top after cooked:

Equal parts Heinz chili sauce
Tomato sauce
Beef gravy
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/12 hours
Personal Notes:
Personal Notes:
From Kathy McDonalds collection

 

 

 

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