Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Weight Watcher's Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Weight Watcher's Vegetable Soup, by , is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Mignella

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of water
2 bouillon cubes (beef or chicken)
1 (28oz) can of diced tomatoes (plain, spiced or garlic)
package of frozen cut string beans
1 package frozen broccoli, corn and red pepper
1 cup chopped carrot
2/3 chopped zucchini
1 onion chopped

Directions:
Directions:
1. Season with garlic salt, celery salt, pepper, oregano, and basil.

2. Bring to boil, lower heat to a simmer for about half and hour.

3. For a variation you can add cabbage or any other vegetables you want.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!