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Karene's Pumpkin Pie Recipe

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This recipe for Karene's Pumpkin Pie, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karene Churchill

Category:
Category:

Ingredients:  
Ingredients:  
1 cups sugar
t. salt
1 tsp. ground cinnamon
tsp. ground ginger
tsp. ground cloves
4 eggs
1 can (29 oz.) Libby's pure pumpkin
2 cans (12 fl. oz. each) evaporated milk
2 unbaked 9 inch (4 cup volume) deep-dish pie shells

Directions:
Directions:
Mix sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shells. Bake in preheated 425 oven for 10-15 minutes. Reduce temperature to 350 and bake for 45-50 minutes or until knife inserted near center comes our clean. Cool on wire rack for 2 hours. Serve or refrigerate.

Personal Notes:
Personal Notes:
This pie is a Thanksgiving favorite with whipped cream! I have frozen this pie, and it is fine.

 

 

 

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