Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Karene's Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Karene's Pumpkin Pie is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sugar
½ t. salt
1 tsp. ground cinnamon
½ tsp. ground ginger
¼ tsp. ground cloves
4 eggs
1 can (29 oz.) Libby's pure pumpkin
2 cans (12 fl. oz. each) evaporated milk
2 unbaked 9 inch (4 cup volume) deep-dish pie shells
Directions:
Directions:
Mix sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shells. Bake in preheated 425 oven for 10-15 minutes. Reduce temperature to 350 and bake for 45-50 minutes or until knife inserted near center comes our clean. Cool on wire rack for 2 hours. Serve or refrigerate.
Personal Notes:
Personal Notes:
This pie is a Thanksgiving favorite with whipped cream! I have frozen this pie, and it is fine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!