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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Caramel Apple Crumb Bars Recipe

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This recipe for Caramel Apple Crumb Bars is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (18.25 oz) yellow cake mix
1¼ cups quick or old fashioned oats
½ cup butter or margarine chilled
1 egg
4 Granny Smith apples
¾ cup packed brown sugar
½ cup chopped pecans
½ cup caramel ice ream topping
Directions:
Directions:
Preheat oven to 375º

Prepare 9 X 13 pan

Combine cake mix and oats, but butter into mix until mix resembles coarse crumbs. Reserve 1 cup crumb mixture for topping, set aside. Add egg to remaining crumb mixture, mix until well blended. Press onto bottom of pan.

Peel, core, and slice apples. Combine apples, brown sugar and pecans, toss lightly. Layer apple mixture over crust, sprinkle with reserved crumb mixture.

Bake 30-35 minutes or until apples are tender and topping is golden brown. Drizzle with caramel topping
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Pampered Chef recipe

 

 

 

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