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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crisp Recipe

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This recipe for Apple Crisp is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
¾ cup rolled oats
1 cup packed brown sugar
1 tsp cinnamon
½ cup butter, softened
4 cups chopped peeled apples
1 cup sugar
2 t Tbsp cornstarch
1 cup water
1 tsp vanilla extract
Directions:
Directions:
Preheat oven to 350º

In large bowl, combine first 4 ingredients. Cut in butter till crumbly. Press half into a greased 2½ quart baking dish or a 9" square baking pan. Over with apples. In a saucepan, combine sugar, cornstarch, water and vanilla; cook and stir until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture.
Bake for about 1 hour or until the apples are tender. Serve warm, with ice cream, if desired.
Number Of Servings:
Number Of Servings:
8

 

 

 

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