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Lemon Biscotti Recipe

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This recipe for Lemon Biscotti, by , is from The Bitz Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laurie Bitz


6 Tbs butter
2/3 C sugar
1/4 tsp salt
Grated rind of 1 Medium lemon (about 1 Tbs)
1 tsp almond extract
1 1/2 tsp baking powder
3 Tbs fresh lemon juice
2 large eggs
2 C flour

1/2 C powdered sugar
1 1/2 tsp lemon extract
2-3 tsp milk

Oven 350 Grease or line with parchment large baking sheet.

In medium mixing bowl for mixer: Beat butter, sugar, salt, rind, extract, and Baking powder until smooth. Beat in lemon juice and eggs, (batter will look curdled)
On low speed of mixer-add flour, til smooth (dough will be sticky)

Plop dough on baking sheet.Shape into 13" x 3" X 3/4" thick log. Straighten log and smooth the surface.
Bake 25 min. remove from oven all to cool 10-20 min.

Reduce oven 325

Spray top and sides of log with water bottle. (softening the crust for easier slicing). Wait 5 min

Using serrated knife slice log crosswise into 1/2" slices. Set slice on side on baking sheet. Bake 30-35 min. till very dry and are beginning to turn golden brown on edges. remove fro oven transfer to rack for cooling. Will harden as cools.

Store in air tight container.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 min




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