"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

stromboli Recipe

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This recipe for stromboli, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Hargenrader

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of frozen bread (or make your own dough)
2 Egg Yolks
1 tsp Parsley
Dash Salt
2 Tbsp oil
tsp Pepper
1 Tbsp Parmesan Cheese
tsp Garlic Powder
Toppings of your choice

Directions:
Directions:
Let the frozen dough thaw and rise a little or make your own dough and let it rise a little. Roll dough out into a thin rectangle and move to a pizza pan. Mix remaining ingredients together and spread thinly on the dough. Add any toppings you prefer on half of the rolled out dough (leaving the edges clean): Pepperoni, hard salami, ham, green peppers, onions, mushrooms, olives, and plenty of cheese. Fold the other half of the dough over the toppings and seal. Bake at 350 for about 30 minutes or until it is browned throughout.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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