Spanakopita Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb phyllo 1 large onion, chopped 1 bunch of green onions, chopped 2 lb bag or 4 small boxes of spinach, thawed and drained well 1 small container of ricotta cheese 2 cups of feta cheese ¾ cup of Parmesan cheese 4-6 eggs, beaten ~3 tbsp of dill Pepper 2 sticks of butter
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Directions: |
Directions:Preheat oven to 350º
Preparation: 1. Sautee onion and green onion in butter and olive oil 2. In a bowl, mix spinach and onion together 3. Add cheeses and eggs 4. Add pepper 5. Add dill
Assembly: 1. Melt butter 2. Brush bottom of a pan with butter 3. Lay phyllo and brush each sheet with butter- 10 sheets 4. Add spinach/cheese mixture 5. Butter then layer phyllo & butter- 10 sheets 6. Stick sides in 7. Let rest for a few minutes 8. Cut into squares
Bake: 1. Sprinkle with cold water right before cooking 2. Bake for 30-40 min or until brown |
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Personal
Notes: |
Personal
Notes: Can freeze once finished with step 8 under assembly - put a layer of wax paper on top then wrap with aluminum foil - when ready to cook, uncover, sprinkle water and put in oven frozen and uncovered
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