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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheesy Stuffed Shells Recipe

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This recipe for Cheesy Stuffed Shells is from The Hayes Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lg. container Large Curd Cottage Cheese
1 pkg. frozen Spinach - thawed and drained
1 c. Mozzarella Cheese
c. Parmesan Cheese
1 tsp. Italian Seasoning
1 box Jumbo Shells
1 jar Spaghetti Sauce
1 can Mushrooms

Preheat oven to 400

Prepare the jumbo shells according to the package.

Mix together the cottage cheese, spinach, 1/2 cup mozzarella cheese and parmesan. Feel free to add in some salt and pepper, Italian seasoning, garlic pepper and onion powder with the mixture.

Combine the spaghetti sauce and mushrooms and spread half of it into a 9x13 baking dish.

Once the shells have cooked and cooled a bit, fill each shell with the mixture. Lay the shells in the baking dish.
Top with the remaining sauce.

Cover the dish with foil that has been sprayed with Pam - so that it doesn't stick.
Bake 25 minutes.
Remove from the oven, top with remaining mozzarella cheese (more if you like it cheesy).
Bake, uncovered, for 3-5 minutes or until the cheese is melted.

Preparation Time:
Preparation Time:
30 minutes




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