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Maple Syrup Breakfast Sausage Recipe

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This recipe for Maple Syrup Breakfast Sausage is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Ground Pork
3 Tbsp Maple Syrup
1 tsp Salt
½ tsp Accent (msg)
¼ tsp Coriander
Directions:
Directions:
This recipe can be used with 50% or more venison. You do, however, need a fatty meat as part of this recipe for flavor. We use 50/50 pork/venison. Mix all ingredients. cook, taste and adjust spices as needed. Can be vacuum packed and frozen in large batches.

 

 

 

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