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Mom's Hot Buttered Cider Recipe

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This recipe for Mom's Hot Buttered Cider, by , is from Rees Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Day

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts cider
Juice of 2 oranges
Juice of 2 lemons
15 whole cloves
6 cinnamon sticks
1 T. honey
1 T. ground allspice
1 tsp. ground cinnamon
1 tsp. ground nutmeg
2 1/2 c. rum
3 T. butter

Directions:
Directions:
Combine all but rum and butter in a large pot or slow cooker. Simmer for 2 hours. Strain. Add rum. Float 1/2 T. butter in each mug. Makes 6 10-oz. drinks.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Mom would make this at holidays. I'm sure I didn't like it because it had rum in it. That shouldn't be a problem for anyone using this cookbook.

 

 

 

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