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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet and Sour Pork Chops Recipe

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This recipe for Sweet and Sour Pork Chops, by , is from PALMER FAMILY COOKBOOK 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gwen Palmer

Category:
Category:

Ingredients:  
Ingredients:  
6 medium pork chops
Tbsp. oil
1 bell pepper, cut in squares
1 c. celery, sliced
1 small onion, diced
2 Tbsp. corn starch
3 Tbsp. brown sugar, packed
1 tsp. salt
c. orange juice
c. vinegar
1 15 oz can sloppy joe sauce
1 8 oz. sliced pineapple, undrained and quartered

Directions:
Directions:
Trim fat from chops. Brown fat trimmings in oil, remove and set aside. Add to skillet bell pepper, celery, and onion. Saute lightly, drain fat. Mix cornstarch and brown sugar. Add to skillet with remaining ingredients. Cook, stirring constantly, until thickened. Return pork chops, cover and simmer 30 min. over low heat. Stir once or twice.

Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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