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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Army Ice Cream Recipe

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This recipe for Mexican Army Ice Cream, by , is from Rees Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Day

Category:
Category:

Ingredients:  
Ingredients:  
Juice of 3 oranges
Juice of 3 lemons
3 bananas
2 1/2 - 3 cups white sugar
3 pints half and half
2 1/2 pints whipping cream

Directions:
Directions:
Mash bananas, and add orange and lemon juice. Mix in other ingredients. Freeze in ice cream freezer

Personal Notes:
Personal Notes:
This recipe is submitted on behalf of my husband, David. It comes from his mom, Chris Day. It is a favorite of their family. The first time I had it, we were visiting David's parents in Florida. Fruit flavored ice creams are not my favorite, so I was skeptical. But I was pleasantly surprised, and I now look forward to when they make it. Still not sure where the name comes from, though!

 

 

 

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