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KOLACHIES Recipe

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This recipe for KOLACHIES is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
4 c Flour
1 lb Butter
1 lb Cream Cheese
1 lb Walnuts/Pecans
1 c Granulated Sugar
1 - 2 tbsp Butter
1 tsp Vanilla
1/2-3/4 c Milk
Directions:
Directions:
DOUGH:
4 cups Flour
1 lb. Butter
1 lb. Philadelphia Cream Cheese
FILLING:
1 lb. Walnuts
1 c. Coconut
1 c. Granulated Sugar
1-2 tbsp. Butter
1 tsp. Vanilla
1/2-3/4 c. Milk (adjust accordingly)

Filling should be thick but not stiff.

Fill cups.
Bake @ 375º until slightly brown.
Number Of Servings:
Number Of Servings:
_
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Roll dough out (on well floured board) to be quite thin but not so thin as to tear or break easily.
Use an appropriate size glass to make a hole in the dough. Lift the piece of dough and gently fold
into the cupcake hole in baking pan trying not to break the dough. Fill each cup with approximately
1 tsp of the filling.

 

 

 

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