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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Bread Pudding Recipe

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This recipe for Bread Pudding is from The Mayo/ West Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices day-old bread
½ cup raisins or ½ to 1 cup fruit in small pieces
2 Tbsp melted butter
4 eggs beaten
2 cups milk
¾ cup sugar
1 tsp cinnamon
1 tsp vanilla
Directions:
Directions:
1. Break bread into small pieces in an 8 inch baking pan. Drizzle butter over top. Sprincle with raisins or fruit.
2. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla. Pour over bread and push down so that egg mixture soaks into bread.
3. Bake 45 min at 350ºF.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
10 min plus 45 min baking time

 

 

 

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