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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jerk Seasoning Recipe

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This recipe for Jerk Seasoning is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Tablespoon onion powder
1 1/2 Tablespoon garlic powder
1 tablespoon ground gingerspice
1 Tablespoon dried thyme
1 teaspoon freshly ground white pepper
½ tablespoon cinnamon spice
1 tablespoon ground all spice
1 Tablespoon smoked paprika
½ Tablespoon ground nutmeg spice
2 -3 Tablespoons coconut sugar replace with brown sugar
½ - 1 Tablespoon vegetable chicken, Maggie powder (bouillon) adjust to suit taste buds
1 Tablespoon or more Hot pepper Chili, cayenne pepper, pepper flakes Adjust to suit taste buds
2 tablespoons dried green onion flakes
Directions:
Directions:
Combine all the ingredients in a bowl, or Jar and stir so that all the ingredients have been fully combined
Store in any airtight container (or zip lock bag) and start adding to your proteins and vegetables.

 

 

 

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