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Jamaican Curry Shrimp (African Bites) Recipe

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This recipe for Jamaican Curry Shrimp (African Bites) is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- tablespoons virgin olive oil or canola oil
1- 1˝ lb. extra large shrimp peeled and deveined
1 medium onion chopped
2 large garlic cloves minced
1 teaspoons fresh minced thyme
1/2 -1 Tablespoon curry powder
2 green onions chopped
1 Tablespoon tomato paste
1- cup coconut milk
˝ red bell/ green bell pepper diced
1 cup broth or more
1 scotch bonnet pepper optional
Salt and pepper to taste
Directions:
Directions:
Heat oil over medium heat in a heavy bottomed Dutch.
Add onions, garlic, thyme, curry powder and sauté for about 2-3 minutes. If using scotch bonnet pepper add at this time.
Add tomato paste, green onions , followed by coconut milk, and broth.
Bring it to a boil then simmer for about 7-10 minutes.
Toss in shrimp, and bell pepper. Cook for another 3-5 minutes.
Adjust for salt / pepper and thickness.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins

 

 

 

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