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Donut Muffins Recipe

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This recipe for Donut Muffins, by , is from Rees Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Day

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. white sugar
1/4 c. margarine, melted
3/4 tsp. ground nutmeg
1/2 c. milk
1 tsp. baking powder
1 c. all-purpose flour
1/4 c. margarine, melted
1/2 c. white sugar
1 tsp. ground cinnamon

Directions:
Directions:
Preheat oven to 375 F. Grease 24 mini-muffin cups. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Found this recipe on allrecipes.com. These are awesome! They taste very much like one of the Munchkin flavors that you get from Dunkin' Donuts. Wonderful nutmeg flavor!

 

 

 

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