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GOYA Easy Arroz Con Pollo (Allrecipes) Recipe

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This recipe for GOYA Easy Arroz Con Pollo (Allrecipes), by , is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ALLISON BROWN

Category:
Category:

Ingredients:  
Ingredients:  
1 pound chicken breasts and/or thighs*
˝ teaspoon GOYAŽ Adobo All-Purpose Seasoning with Pepper
1 tablespoon GOYAŽ Extra Virgin Olive Oil
˝ medium yellow onion, finely chopped
˝ medium green bell pepper, finely chopped
2 teaspoons GOYAŽ Minced Garlic
1 (8 ounce) box GOYAŽ Yellow Rice
1 (4 ounce) jar GOYAŽ Fancy Sliced Pimientos, drained
8 GOYAŽ Manzanilla Olives Stuffed with Minced Pimientos, thinly sliced
ź cup GOYAŽ Frozen Peas, thawed

Directions:
Directions:
Step 1
Season chicken with Adobo. Heat oil in large skillet over medium-high heat. Add chicken to pan; cook until golden brown on all sides, about 5 minutes. Transfer to plate. Add onion and peppers to pan. Cook until vegetables are soft, about 5 min. Add garlic to pan; cook until fragrant, about 30 seconds more.

Step 2
Pour 2 cups water into pan with vegetables; bring water mixture to boil; add rice and chicken to pan. Return water to boil; boil 1 min. Lower heat to medium low; simmer, covered, until water is absorbed, rice is tender and chicken is cooked through, about 25 min.

Step 3
Arrange pimientos, olives and peas over Chicken and Rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
* If using boneless, skinless chicken, cut into 1-inch pieces.

 

 

 

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