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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 pound) chuck roast
1/2 (12 ounce) jar pepperoncini
1/2 (12 ounce) jar pepperoncini juice
1 (1 ounce) packet au jus gravy mix
1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)
salt and ground black pepper to taste
Directions:
Directions:
Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker.
Cook on Low until roast is fork-tender, about 8 hours.
Pull chuck apart with 2 forks.
Cover with aluminum foil to keep warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 mins

 

 

 

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