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Nutty Chocolate Caramel Bars Recipe

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This recipe for Nutty Chocolate Caramel Bars is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2⅓ c. all-purpose flour, divided
2 c. oatmeal
1 c. brown sugar, packed
1 tsp. baking soda
¼ tsp. salt
1 c. (2 sticks) margarine or butter, melted
2 c. (12 oz. pkg) semi-sweet chocolate chips
1½ c. chopped walnuts
1 c. (12 oz. jar) caramel ice cream topping
Directions:
Directions:
For crumb mixture, combine 2 c. of the flour, oats, brown sugar, baking soda, and salt in a large bowl. Add butter and still until all ingredients are moistened. Reserve 1 c. crumb mixture, press remaining mixture into bottom of a 9 x 13" baking pan. Bake in a preheated 350º oven 15 minutes or until lightly browned. Remove from oven, sprinkle with chocolate chips and nuts. Combine caramel topping with remaining ⅓ c. flour separately in a small bowl, then drizzle over chocolate chips and nuts. Sprinkle reserved crumb mixture on top. Bake in 350º oven for 20-25 minutes or until lightly browned. Cut into bars.

 

 

 

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