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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scallops with Pea and Mint Puree Recipe

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This recipe for Scallops with Pea and Mint Puree is from Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250 g peas
25 g butter
chicken stock 100ml
small bunch mint
12 scallops
1/2 tsp cumin
sunflower oil and butter
winter greens
balsamic vinegar
Directions:
Directions:
Simmer peas butter and chicken stock for 3-4 minutes
season
Puree with the mint
keep warm

in a non stick pan add oil and butter
when very hot, sear scallops, one minute each side

3 scallops per person place on bed of peas
mixed greens with balsamic vinegar on the side
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I made this one evening for Maureen
scallops is one of her favourite dishes and she enjoyed this one

 

 

 

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