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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Muldutch Recipe

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This recipe for Muldutch is from The Schefers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 apples
2 tsp. cinnamon
1/1/2 cup sugar butter
whipping cream
flour
Directions:
Directions:
Cut apples into thin slices, soak in lemon water. Use Pappy's Pie crust or make your own. roll out pie crust into a rectangle shape.

Mix up apple mixture, Cinnamon, sugar ,flour and apples make sure to drain. mix well and place in pie crust then add a couple slices of butter on top and fold pie crust over and place into a bread pan then pour whipping cream over and bake until golden brown
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
so my guys will eat the whole pan.

 

 

 

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