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Peach Coffee Cake Recipe

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This recipe for Peach Coffee Cake is from The McCormick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For coffee cake:
4 cups Bisquick Original baking mix
⅔ cup milk
¼ cup granulated sugar
2 eggs
1 large can sliced peaches in syrup (reserve syrup)
⅔ cup peach syrup

For streusel topping:
½ cup Bisquick Original baking mix
½ cup packed brown sugar
¾ tsp ground cinnamon
3 Tbsp firm margarine or butter
Directions:
Directions:
Heat oven to 375°F.
Stir coffee cake ingredients (except for peach slices) until blended.
Spread in greased 9-by-13-inch pan.
Arrange sliced peaches on top of batter.
Mix streusel topping ingredients; sprinkle over batter.
Bake 20 to 25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
10 minutes plus baking time
Personal Notes:
Personal Notes:
Very easy! Great for breakfast; can be served with ice cream for dessert.

 

 

 

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