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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Old Fashioned Wilted Lettuce Recipe

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This recipe for Old Fashioned Wilted Lettuce, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherrie Morris

Category:
Category:

Ingredients:  
Ingredients:  

2 eggs
1/2 cup milk
1/4 cup vinegar
1/4 tsp pepper
1/2 tsp salt
8 strips bacon
1 large onion, chopped coarse
1 large head lettuce, chopped coarse

Directions:
Directions:

In a small bowl combine eggs, milk, salt and pepper. Beat until smooth.
Cook bacon in skillet until crisp. Chop coarse and set aside.
Reduce heat, add egg mixture, and stir to thicken.
Combine lettuce, onion and bacon in a large bowl. Pour egg mixture over lettuce.

Personal Notes:
Personal Notes:
In memory of my Mother, Jewell Lawson Baker

 

 

 

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