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Auntie Louise’s Cinnamon-Raisin Cookies Recipe

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This recipe for Auntie Louise’s Cinnamon-Raisin Cookies, by , is from The Hinnenkamp Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Louise Haskamp


1 c. raisins
1 c. water
¾ c. white sugar
¾ c. brown sugar
1 c. Crisco
3 eggs
1 tsp vanilla
3 c. flour
1 tsp soda
1 tsp salt
1 tsp cinnamon

Boil the raisins in the water until the water is evaporated
While raisins are boiling, cream the sugar and Crisco in a bowl
Beat in the eggs and vanilla
In a separate bowl, mix (sift if possible) together the flour, soda, salt, and cinnamon.
Bake the cookies at 350°

Personal Notes:
Personal Notes:
Auntie Louise’s Tip: Always use parchment paper when baking cookies for easy baking and easy clean-up!




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