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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Esther's Pie Crust Recipe Recipe

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This recipe for Grandma Esther's Pie Crust Recipe, by , is from The Hinnenkamp Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Hinnenkamp

Category:
Category:

Ingredients:  
Ingredients:  
3 c flour
1 tsp baking soda
˝ tsp of salt
1 ˝ c Crisco
1 egg
6 T cold water
1 tsp vinegar

Directions:
Directions:
Mix the flour, soda, and salt together in a mixing bowl
Cut in the Crisco with a pastry blender until it is pea-sized
In a cup, whisk together the egg, water, and vinegar
Pour the liquid mixture over the flour, and work into a ball
Roll the dough out into the desired size

Personal Notes:
Personal Notes:
Don’t worry about overworking the dough when incorporating the water because this is not a problem. Also, don’t chill the dough before rolling like some recipes require. Finally, Grandma’s recipe makes enough for more than 1 crust, so you can always freeze the extra in balls or already rolled into pans.

 

 

 

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