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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Auntie Renee’s quiche Recipe

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This recipe for Auntie Renee’s quiche is from The Hinnenkamp Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bread
Trim crust and lay at bottom of pan

1 ½ to 2lbs pre-cooked ham, diced (you can use sausage, bacon, etc)
Layer over bread then add:
2 cups shredded cheddar cheese
Directions:
Directions:
Mix together:
8 eggs
2 cups milk
Salt & pepper to taste
1 diced onion (optional)
1 diced green pepper (optional)
mushrooms (optional)

Pour egg mixture over cheese, ham, & bread. Crush 2 cups of corn flakes and put on top. Cover and set in refrigerator overnight. Bake uncovered for 1 hour at 350 degrees. Let set 10 minutes before serving.

 

 

 

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