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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Sausage and Tortellini Soup Recipe

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This recipe for Italian Sausage and Tortellini Soup is from The WOE Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk mild Italian sausage (or spicey if you like hot stuff)
1 medium onion, chopped
2 medium carrots, chopped
3 cloves garlic, finely chopped
2 cartons (32 oz each) chicken broth
1 package (9oz) refrigerated fresh cheese tortellini
1 bag (5 oz) baby spinach
Directions:
Directions:
1. In large stock pot, cook, sausage, onion, carrots and garlic over medium heat (8 to 10 minutes) until sausage is thoroughly cooked; drain
2. Stir in broth; heat to boiling over medium- high heat (I cook until carrots are no longer crispy)3. Add tortellini; cook until tortellini are tender (approximately 8 to 12 minutes)
4. Stir in spinach and cook 2 minutes or until spinach is wilted
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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