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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Red Potato Casserole Recipe

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This recipe for Red Potato Casserole is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. red potatoes
1 lb. Velveeta cheese
1 1/2 c. mayo
1/2 lb. bacon
1 bunch green onions
Directions:
Directions:
Boil potatoes with skins on. Cut in halves. Cube Velveeta cheese. Cook and crumble bacon. Chop green onions. Mix all together with mayo. Put in 9 X 13 inch pan. Bake at 350 degrees for 1 hour.

 

 

 

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