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Ann’s 60 Minute Rolls Recipe

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This recipe for Ann’s 60 Minute Rolls is from The Gilbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 cups flour
3 tablespoons sugar
1 teaspoon salt
2 packages yeast (about 2 tablespoons)
1 cup milk
½ cup water
¼ cup butter
Directions:
Directions:
Combine 3 ½ cups flour, sugar, salt and yeast in bowl. Attach bowl and dough hook. Turn to speed 2 and mi 1 minute. Combine milk, water and butter. Heat to 120º to 130º. Turn to speed to and gradually add liquid to flour, about 30 seconds. Mix 1 minute longer.
Continue on speed 2 adding remaining flour, ½ cup at a time (as much as is needed). Mix until dough hangs on hook about 5 minutes. Knead dough on speed 2 for 7 to 10 minutes longer or until dough is smooth and elastic. Stop.
Place in a greased bowl, turning to grease top. Cover, place dough in pan of water at about 98º. Let rise 15 minutes.
Turn dough on floured boards. Divide in ½ and shape as curlicues or clovers. Cover: let rise in 90º oven 15 minutes or until double. Bake at 450º 12 minutes or until done.
Curlicues: roll ½ dough to a 12x9 inch rectangle. Roll as in a jelly roll. Cut into 12 1 inch rolls.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Ann found this recipe in a KitchenAid cookbook. She often brings this to family dinners.

 

 

 

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