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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blanche's Chili Recipe

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This recipe for Blanche's Chili is from Maughan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 c. driedred kidney beans
2 - 3 large finely chopped onions
2 lbs. lean ground beef, fried, drained
1 qt. catsup
1 - 1½ qt. tomato juice
Salt to taste
2 tsp. chili powder
3 tbsp. brown sugar
1 tsp. black pepper
Directions:
Directions:
1. Wash dried red kidney beans, drain and cover with water.
2. Cook beans until tender, stirring occasionally. Add water if necessary, so beans don't boil dry.
3. Add finely chopped onions.
4. Cook lean ground beef in skillet until pink has faded. Add to beans.
5. Add catsup, tomato juice, and salt to taste.
6. Cook 10 to 15 minutes.
7. Add chili powder, more if you like.
8. Add black pepper and brown sugar.
9. Let simmer over low heat at least 1 hour, stirring often so chili doesn't settle and burn.
Personal Notes:
Personal Notes:
This chili freezes well. Serve with crisp soda crackers or hot crusty French bread.

 

 

 

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