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Rave Coconut Cake Recipe

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This recipe for Rave Coconut Cake, by , is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Hipsher

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 1/3 c. water
1/4 c. oil
1 c. pecans
1 box vanilla pudding mix
4 eggs
2 c. coconut

Directions:
Directions:
Blend cake mix, pudding mix, water, eggs, & oil in large mixing bowl. Beat 4 minutes, stir in coconut and nuts. Pour into 3-9 in baking cake pans. Bake at at 350 degrees for 35 minutes. Cool.

Coconut Cream Cheese Frosting for Rave Coconut Cake:
4 T. margarine
1 (8 oz.) cream cheese (room temperature)
3 1/2 c. powdered sugar
2 c. coconut
2 tsp. milk
1/2 tsp. vanilla

Melt 2 Tbsp. margarine in skillet, add 1/4 c. coconut, stirring constantly over low heat until golden brown. Spread on paper towel to drain and cool. Cream 2 Tbsp. margarine with cream cheese, add milk beat in sugar, then blend in vanilla. Stir in 1 3/4 c. of coconut. Frost cake layers and sprinkle on top and sides with brown coconut.

 

 

 

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