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Cake - Mississippi Mud Cake Recipe

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This recipe for Cake - Mississippi Mud Cake is from The Gilbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake

Ingredients:  
Ingredients:  
1 cup butter, melted
2 cups sugar
4 large eggs
1 teaspoon vanilla
2 tablespoons cocoa
1½ cups flour
1½ cups chopped pecans
4 ounces coconut
Directions:
Directions:
Cake:
1. Cream butter and sugar until fluffy.
2. Add eggs, 1 at a time, beating well after each.
3. Add vanilla, flour and cocoa to creamed mixture. Blend well.
4. Fold in nuts and coconut.
5. Pour in greased 9 x 13 inch pan and bake at 350 degrees, for 35-40 minutes.
 

Topping
Ingredients:  
Ingredients:  
7 ounces marshmallow cream
Directions:
Directions:
While cake is hot out of oven, spread marshmallow over top.
Let cool.
 

Icing
Ingredients:  
Ingredients:  
1 pound powdered sugar
1 cup butter, melted
½ cup evaporated milk
⅓ cup cocoa
1 teaspoon vanilla
1 cup chopped pecans
Directions:
Directions:
Mix on medium speed. Put icing on cooled cake/
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This recipe has been a family favorite my whole life!
Auntie Ann says it is Uncle Doug's recipe and Uncle Doug says it is Auntie Ann. It doesn't matter, it is verrrrry goooood.

 

 

 

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