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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Delores Ostry's Spaghetti Sauce & Meatballs Recipe

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This recipe for Delores Ostry's Spaghetti Sauce & Meatballs is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For MEATBALLS:
1 LB GROUND BEEF
1 MEDIUM ONION, CHOPPED
1 LARGE EGG
2TB (lacotelli or parmesan) GRATED CHEESE
2 TB CHOPPED PARSLEY
SALT & PEPPER
BREADCRUMBS

For SAUCE:
1 Large can of Tomato PUREE (Progresso or Hunt)
1 small can Tomato PASTE (Progresso or Hunt)
2 large BASIL leaves
LARGE can of water
Directions:
Directions:
Mix all meatball ingredients together, adding breadcrumbs until meat is dry enough to form into balls.
Fry in a 4 qt saucepan until browned
along with the meatballs, fry 1/2 lb of sweet Italian sausage

Pour sauce ingredients over browned meat & let simmer for 1 - 1+1/2 hours until sauce is thickened. Stir occassionally..

 

 

 

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